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While this filter helps identify dishes based on allergens and dietary preferences, the accuracy depends on information provided by the restaurant. For your safety, always inform your server about any allergies or dietary restrictions.
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Buffalo mozzarella, local tomatoes, basil and extra virgin olive oil
Chicken finger, green salad, Parmesan flakes, bread croutons and Caesar room
Italian mixed meats and cheeses accompanied by focaccia, oil and oregano
Two slices of toast served with buffalo stracciatella, anchovies and semi-dry tomatoes
Layers of fried aubergine with tomato, mozzarella and parmesan
Local burratina served with yellow and red tomatoes sautéed with extra virgin olive oil and basil
Two slices of toast with diced fresh tomato, oil and basil
Baby squid fry, served with a light garlic mayonnaise and fried artichoke cloves
Steamed mussels and clams with cherry tomatoes, parsley and croutons
Battered fried cod fillet cubes, served with yellow and red cherry tomato sauce
Potato gnocchi topped with tomato sauce, mozzarella and grated Parmesan cheese
Angus veal ragu with tomato and basil
Spaghetti with egg, cheek, parmesan cheese, pecorino cheese and black pepper
Paccheri di Gragnano served with white onion sauce and meat
Spaghetti with red shrimp, mussels, clams and squid
Spaghetti with Roman pecorino cheese and peppercorns
Spaghetti with yellow and red cherry tomatoes with basil and buffalo stracciatella
Spaghetti with clams from Galicia
Gluten-Free Option Available - Ask Room Staff
Iberian breed pork cheek slowly cooked with onions, tomato and basil
Cod fillet in a pan with Vesuvius cherry tomatoes, black olives, capers and parsley
Crispy squid and shrimp frying
Grid bowl
Entrecot Argentino
Crispy chicken finger with potatoes
Fried pizza pasta seasoned with Neapolitan ragout, parmesan and basil
Fried pizza dough seasoned with mortadella, ricotta cheese and pistachio chop
3 discs of fried pizza dough with different flavours
Potato croquettes topped with parmesan cheese and black pepper
Potato croquettes stuffed with buffalo stracciatella, mortadella and pistachio granules
Pasta with peas, cooked ham, béchamel, parmesan cheese and smoked mozzarella
San Marzano tomato, anchovies, capers, olives, oregano and extra virgin olive oil
San Marzano tomato, oil, garlic and oregano
San Marzano tomato, fiordilatte mozzarella, basil and extra virgin olive oil
San Marzano tomato, fiordilatte mozzarella, spicy flat, basil and extra virgin olive oil
San Marzano tomato, fiordilatte mozzarella, cooked ham, artichokes, mushrooms, olives and sweet salami
San Marzano tomato, bacon, parmesan cheese and grated pecorino cheese, black pepper, basil and extra virgin olive oil
Fior di latte mozzarella, smoked provola cheese, gorgonzola cheese and fresh ricotta cheese and Parmigiano Reggiano cheese
Flor di latte mozzarella, smoked provola cheese, gorgonzola cheese, Parmigiano Reggiano cheese, spicy spianata cheese and nduja cheese
Cream of courgettes, fior di latte mozzarella, yellow cherry tomatoes and mixed vegetables
Smoked provola, Neapolitan broccoli (friarielli) and sausage
San Marzano tomato, fior di latte mozzarella, tuna, caramelised red onion
Gluten-Free Option Available - Ask Room Staff
Mozzarella fiordilatte, Parma ham, sun-dried tomatoes, burrata cheese ,pistachio seed, extra virgin olive oil and lemon seltz
Yellow cherry tomatoes, buffalo stracciatella, anchovies, black olive powder and basil
Cream of courgettes, fiordilatte mozzarella, crispy bacon, Parmesan fondue, courgettes and basil
Mozzarella fiordilatte, Bolognese mortadella, pistachio grit, lemon basil seltz and ricotta cheese
Smoked provola, crispy artichokes, cooked ham, sun-dried tomatoes, mushroom cream, black olive powder and basil
Pizza with escarole cream, cod, black olives, hazelnuts, stracciatella and lemon zest
Pizza with artichoke cream, bacon, smoked provola and fried artichoke
Pizza with mushroom cream, potato and sausage
Pizza with cream of yellow tomatoes, red tomatoes, butifarra, stracciatella, crispy onion and nduja (spicy)
Mozzarella fiordilatte, ricotta cheese, salami Napoli, black pepper, basil
Tripe of fiordilatte , sausage and friarielli
Mozzarella fiordilatte, champignon mushrooms, cooked ham, San Marzano tomato and Parmigiano Reggiano cheese
Buffalo mozzarella, fresh tomatoes, oregano, olive oil, basil
Buffalo Stracciatella, Mortadella, Yellow Cherry Tomatoes, Dried Tomatoes, Basil , Pistachio Grain and Lemon Seltz
Ask the room staff for available desserts